An excellent organic breakfast is served either in this old vaulted cellar or on this terrace, depending on the weather.
On the table you’ll find muesli, bread and brioche, cheese, the speciality of the day and freshly pressed orange juice.
The
"table d'hôtes"
is available, by reservation, all the year round.
But it is not on offer during July and August. You’ll have the opportunity
to eat with your hosts and to taste local dishes, or specialities of the
lady of the house.
As far as possible, meals are made from organic products.